BACK TO PREVIOUS PAGE
Steel-Cut Oats with Almond Butter & Honey
Overview
- Recipe Type: Entree
- Serving Size: 2-3
Ingredients
- 2 cups water
- 1 cup whole milk
- ½ cup steel-cut oatmeal
- 1 pinch salt
- ¼ cup Daily Pantry Honey Almond Butter
- 2-3 tablespoons raw honey
Directions
In a 4-cup glass measuring jug, stir together the water, milk, steel-cut oatmeal and salt. Place in a large slow-cooker, add enough cold water to come halfway up the side of the jug switch on “low” and go to bed.
In the morning, stir in the almond butter and honey. There will be a tablespoon’s worth of grain clumped together at the bottom of the glass jug; it is fully cooked, though, and needs only to be mixed in. Serve and enjoy!