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Fresh Lettuce Wraps with Peanut Dipping Sauce
Don’t forget to share this recipe with your friends!
Overview
- Recipe Type: Appetizer
- Serves: 4
Ingredients
DIPPING SAUCE
- 1 cup light coconut milk
- 3 tablespoons Daily Pantry Creamy Peanut Butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sliced fresh ginger
- 1 clove garlic
- 1/4 to ½ teaspoon crushed red pepper flakes
LETTUCE WRAPS
- 20 large lettuce leaves
- 10 oz extra firm tofu, drained, patted dry, and sliced into finger-sized pieces
- 1 red bell pepper, thinly sliced
- 1 small cucumber, thinly sliced
- 20-25 Thai basil leaves (or sub regular basil)
Directions
Blend all peanut dipping sauce ingredients together. Set aside until ready to serve.
To assemble the lettuce wraps, place several pieces each of the tofu, red pepper, and cucumber cross-wise at the leafy end of the lettuce leaf (not the crunchy end). Top with 1-2 Thai basil leaves. Fold sides of lettuce in, then roll down toward the crunchy end of the leaf. Serve with peanut dipping sauce in individual bowls.
