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Turkey Burgers With Roasted Mushroom Gravy
Don’t forget to share this recipe with your friends!
Overview
- Recipe Type: Entree
- Serves 2
Ingredients
- ¾ pound ground turkey
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 3 teaspoons olive oil
- 1 small onion chopped
- 2 teaspoons all purpose flour
- 1 pouch Daily Pantry Roasted Mushroom Simmer Sauce
- Cranberry sauce (optional)
Directions
In a bowl thoroughly combine the turkey the Worcestershire sauce, the Dijon mustard and ½ the onions. Form into burgers
In a large heavy skillet heat the oil over a medium heat and sauté the burgers until cooked through –about 6 minutes per side. Transfer burgers to a plate
To the skillet add the remaining onions and cook till translucent. Add the pouch of Daily Pantry Roasted Mushroom Simmer Sauce to the skillet and bring to a slow boil
Add the flour and thicken the sauce about five minutes stirring constantly.
Spoon sauce over the burgers and top with the cranberry sauce and serve.
