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Creamy Tomato Soup
Don’t forget to share this recipe with your friends!
Overview
- Recipe Type: Entree
- Serves 6
Ingredients
- 2 tablespoons unsalted butter
- 1 onion, coarsely chopped
- 1 to 2 cloves garlic
- 1 can Daily Pantry Whole Peeled Tomatoes
- Coarse salt and freshly ground pepper
- 1 1/2 cups Daily Pantry Chicken Broth, or water
- 1/2 cup heavy cream
Directions
Melt butter in a medium stockpot over medium heat. Cook onion and garlic, stirring constantly, until soft and translucent, about 3 minutes.
Add tomatoes, their juices, and stock. Season with salt and pepper and bring to a boil, then reduce heat and simmer 10 minutes.
Working in batches, transfer tomatoes mixture to a blender, food processor, or food mill. Puree tomato mixture (if using a blender, cover the lid with a kitchen towel while machine is running).
Return soup to a clean pot and set over low heat. Whisk in cream, if desired; season with salt and pepper. Serve immediately or transfer soup to a bowl set over an ice-water bath to cool completely. Transfer cooled soup to an airtight container and refrigerate. Reheat over medium heat until heated through.
