Create your favorite Daily Pantry meal! Explore our recipes and find your favorite. Oh, and don’t forget to share with a friend!
Almond Butter Soba Noodles with Garlic Shrimp
Don’t forget to share this recipe with your friends!
Overview
- Recipe Type: Entree
- Serving Size: 2
Ingredients
GARLIC SHRIMP
- 1 1/2 teaspoons vegetable oil
- 8 to 10 white shrimp, peeled, deveined and cleaned
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
ALMOND BUTTER SAUCE
- 1/4 cup Daily Pantry Creamy Almond Butter
- 2 tablespoons ponzu sauce
- 2 tablespoons raw honey
- 1 1/2 tablespoons rice wine vinegar
- 1 tablespoon plus 1 teaspoon soy sauce
- 2 teaspoons sesame oil
- 8 ounces soba noodles, cooked and chilled
- 1 carrot, peeled and julienned
- 1/3 hothouse cucumber, julienned
- 3 leaves savoy cabbage, shredded
- 1 teaspoon toasted black sesame seeds
- 1 teaspoon toasted and crushed almonds, optional
Directions
1. For garlic shrimp: Place all garlic shrimp ingredients into a bowl and marinate for 30 minutes.
2. Heat a skillet over medium-high heat and sauté shrimp for 5 to 6 minutes or until just cooked through. Remove from heat and refrigerate until ready to use.
3. For almond butter sauce: Place all ingredients into a bowl and whisk together until fully combined. Refrigerate sauce for at least 30 minutes.
4. To assemble: In a large bowl toss together the soba noodles and sauce until fully coated. Place a handful of shredded savoy onto a plate and top with half of the coated soba noodles. Top noodles with carrots and cucumbers followed by shrimp. Finish with a sprinkle of sesame seeds and serve.
