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Chocolate Chip Almond Butter Granola Bars
Don’t forget to share this recipe with your friends!
Overview
- Recipe Type: Dessert
- Serves 10
Ingredients
- 1 cup packed dates, pitted1/4 cup honey1/4 cup
- Daily Pantry Creamy Almond Butter
- 3/4 cup raw nuts (such as pecans and almonds)
- 1 1/2 cups rolled oats
1/4 cup semisweet or dark chocolate chips
Directions
Place dates in a food processor and mix until small bits remain and they form a ball. Transfer to a large mixing bowl and add oats, nuts, and chocolate chips. Stir with a wooden spoon, breaking down the dates so they disperse fairly evenly throughout the ingredients. Small chunks are ok.
Warm honey and almond butter in a small saucepan and pour over dry ingredients. Stir quickly to evenly coat.
Transfer to a shallow pan (such as 8×8 or loaf pan) lined with parchment or plastic wrap and top with another piece of plastic wrap and use your hands to form the mixture into a tight square (keeping in mind you want them about 1/2 thick and you’ll cut them into 10-12 bars) with a uniformly flat top.
Still covered, pop them into the freezer to set for 15 minutes. Remove and cut into 10 bars. Store in an airtight container or bag in the fridge to keep fresh, or in the freezer for longer term storage.
